VE-Vegan

VEO-Vegan Option

V-Vegetarian

VO-Vegan Option

GF-Gluten Free

GFO-Gluten Free Option

(N) – Contains Nuts

GRAZING

Beer Nuts     (VE, GF)     7

Mixed Marinated Olives, warmed     (VE, GF)     7

Bread & Butter – ciabatta roll, miso butter     (V)     7

Cheese Board – manchego, brie, goats’ cheese, crackers, chutney, pear     (V, GFO)     27

Cured Meats Board – prosciutto, sopressa, bresaola, calabrese, mortadella, cornicon, olives, grissini     (GFO)     30

SMALL PLATES

Seared Tuna – seaweed salad, wasabi mayo     9

Pork Roll – crispy pork belly, pickle carrot, coriander, chilli, hoisin (2 per serve)     15

Whipped Fetta & Sour Dough – danish fetta whipped with yoghurt, sour dough, local honey, dukkah     (GFO)     19

Charred Chorizo – slightly spicy spanish chorizo, corn salsa     21

LARGE PLATES

Gnocchi – wild mushroom, goats’ cheese     (V, GFO, VEO)     25

Sous Vide Chicken – sautéed kale, leek, chickpeas, citrus cream sauce     27

Lamb Rump Steak – pumpkin hummus, red wine jus     (GF)     29

Beef Striploin Steak – chimichurri     (GF)     32

Crispy Skin Barramundi – charcoal risotto, sea herbs     (GF)     32

TO COMPLEMENT

Mixed Leaf Salad – agave mustard dressing     (V, GF)     10

Shoe String Fries – truffle oil, parmesan cheese     (GF, DFO)     10

Chilli Broccolini     (V, GF, VEO)     10

SOMETHING SWEET

Dessert Wine: Barbeito Malvasia Reserve     20

The Advocate Chocolate Mousse – pistachio praline     13

Berries & Cream – seasonal berries, raspberry sorbet, vanilla cream, coconut crumb     (V, GF)     13