VE-Vegan

VEO-Vegan Option

V-Vegetarian

VO-Vegan Option

GF-Gluten Free

GFO-Gluten Free Option

(N) – Contains Nuts

SNACKS

Mixed Roast Nuts *VE *GF (N)   6

Bacon Croquette (1), Tomato, Aioli    7 (each)

Big Mac Slider (1), Lamb, Iceberg, House Pickles, American Cheese    8

SMALL PLATES

Blue Swimmer Crab Salad, Cucumber, Sesame, Squid Chips    *GF    26

Hiramasa Kingfish, Lemon, Dashi, Shallot, Coriander    *GF    25

Seared Beef Tenderloin, Red Chimichurri, Yoghurt    *GF    28

Fried Brie Cheese, Pickled Grape Chutney, Sourdough    *V    32

LARGE PLATES

House Made Gnocchi, Tomato, Olive, Lemon, Bocconcini    *V *VEO *GFO    34

Crispy Skin Salmon, Red Pepper Relish, Onion, Spinach    *GF    37

Crispy Duck Leg, Charred Fennel & Orange Salad    *GF    38

Roast Lamb Rump, Cauliflower, Zucchini, Pea Shoots    *GF    38

Beef Short Ribs, Whiskey BBQ Sauce, Charred Asparagus, Garlic Chips    *GF    39

TO COMPLEMENT

Mixed Leaf Salad, Ranch Dressing (Picture Coming Soon)    *V *GF    11

Kipfler Potatoes Cooked in Duck Fat, House Made Tomato Sauce    *GF    16

SOMETHING SWEET

Dessert Wine: Barbeito Malvasia Reserve 17   90

“Naughty” – Brownie, Caramel, Vanilla    *V *N    18

“Zesty” – Lemon, Meringue, Biscuit Crumbs    *V *GF    16