VE-Vegan

VEO-Vegan Option

V-Vegetarian

VO-Vegan Option

GF-Gluten Free

GFO-Gluten Free Option

(N) – Contains Nuts

GRAZING

Mixed Marinated Olives, warmed     (VE, GF)     7

Cheese Board – selection of cheese, crackers, chutney, grapes     (GFO)     25

Cured Meats Plate – selection of cured meat, cornicon, grissini     (GFO)     26

SMALL PLATES

Bread & Butter – ciabatta roll, butter     (GFO)     7

Chicken bites – wild lime mayo  (GF)     13

Seared Tuna – seaweed salad, wasabi mayo     (GF)     14

Pork Roll – crispy pork belly, pickled coleslaw, coriander, chilli BBQ, herbs (2 per serve)     15

Whipped Fetta & Sour Dough – local honey, Dukkah     (V, GFO)     19

LARGE PLATES

Gnocchi – wild mushroom, goats’ cheese     (V, VEO, GFO)     28

Sous-vide Chicken – sautéed kale, leek, chickpeas, citrus cream sauce     (GF)     29

Crispy Skin Barramundi – charcoal risotto, sea herbs     (GF)     34

Lamb Rump Steak – pumpkin hummus, asparagus, red wine jus     (GF)     36

Beef Striploin Steak – sautéed vegetables, chimichurri     (GF)     38

TO COMPLEMENT

Mixed Leaf Salad, agave dressing     (V, VEO, GF)     10

Chilli Broccolini     (V, GF)     10

Parmesan & Truffle Fries    (VEO, GF, DFO)     12

SOMETHING SWEET

Dessert Wine: Barbeito Malvasia Reserve     20

The Advocate Chocolate Mousse – pistachio praline, passionfruit jelly     (V, GF)     13

Saffron Poached Pear – custard, almond sable, raspberry sorbet     (V, VEO, GF)     14