Our Head Chef Simon has experience across a range of culinary styles, including fine dining and bistro style restaurants across Australia, New Zealand and Asia.

Simon has a passion for food, dining and travel. This has allowed him to learn about a range of cultures and cuisines. He loves to absorb new ideas into his ever-evolving repertoire.

Simon has learnt traditional cooking methods from various parts of Asia, which he blends into a unique modern Australian-Asian style.

Simon has designed a menu that is perfect for sharing. This allows guests to sample and combine a range of flavours from the menu. Dishes are designed to complement and enhance each other, which encourages guests to connect over a shared dining experience.

Simon is excited to welcome guests to The Advocate to experience his modern, vibrant and delicious range of dishes.